Better by design: Crafting itineraries and experiences that have a positive impact on place
By Georgina Davies, Communications Manager, The Travel Foundation
‘Responsible’, ‘green’, ‘low-carbon’, ‘slow’ - all words that are being used to describe the growing trend for itineraries that do less harm to the environment and that consider the needs of local communities. Such itineraries are a triple win for destinations, reducing carbon emissions, creating local benefits, and offering visitors attractive, unique experiences. They might include lower carbon transport (e.g. internal transfers by train, not plane), hotels that have reduced their carbon emissions and are supporting the local community, locally sourced food and drink, and excursions that take visitors off the beaten path. Nelson Tasman’s four-day light footprint itinerary is a good example. In their words, “travelling responsibly doesn’t mean missing out on delectable cuisine, extraordinary experiences, spectacular scenery, and comfortable accommodation.”
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