Place for food: Harness your essential ingredientStrategy Toolbox
Whether you come from a culinary Mecca or a terra incognita, food can be a key and easy place differentiators. Natasha Grand, INSTID, joins industry experts to share techniques to enhance your place identity with its food proposition.
Natasha Grand Norman, Director, Institute for Identity (INSTID)
Marianna Hunt, Travel & Food Writer, The Spectator, The Telegraph, & The Times
Mallika Basu, Founder, Basu Consulting